Our mineral water has history not mileage.

Spa Country Mineral Water

Growing up in Melbourne during the 1960's and 1970's was about magical summer visits to towns like Kyneton, Daylesford and Hepburn Springs. A picnic shared with neighbours and the song of cicadas in nearby shady trees. The boot of the old Vauxhall was loaded up with bottles filled with mineral water pumped from the springs. With mineral water first discovered in the area in 1836 by Captain Hepburn followed by gold shortly afterwards, it's no wonder these two natural treasures and the people they attracted have had a strong impact on the development of the Daylesford and Macedon Ranges.

The Spa Country Produce mineral water is sourced and bottled in the Daylesford & Macedon Ranges with our bottle labels reflecting our connection to mineral water through the original owner/builder of our historic 1864 Villa Parma, Mr Fabrizzio Crippa. Like many of the Italian migrants to the area, he was involved in community service and was on the first committee instrumental in protecting the mineral-water springs from further damage from gold mining. In 1867 the Mineral Springs Reserve was created, making it the first reserve of its type in Australia. Spa Country Produce is proud to be associated not only with the Italian history of the Crippa family but able to supply mineral water from the Daylesford & Macedon Ranges region. Our mineral water is available in sparkling or still and available in 500ml green bottles.

If you are interested in stocking our Mineral Water, please complete our online application form, found here.